Chinese Food
All Recipes
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
Light cheese
There is no story behind this dessert. The reason is that I really like the taste of cheesecake.
Oatmeal biscuit
When I'm hungry, I'll have one. It's full. It's crispy. It's delicious. Oats are coarse food. Girls who are afraid of being fat can also have one.
Pumpkin Muffin
Muffin is a common breakfast food in North America. It's soft and sweet. With butter or maple syrup. Another cup of coffee. It's a great power to get up in the morning on weekends. The expansion of muffins usually comes from the chemical reactio... ...
Bacon bread beautiful cook
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
Egg tarts / yellow peach egg tarts
Fatten us up!
Oatmeal crackers
This is what I think. It's delicious. I'd like to introduce it to you. It's very crispy. It's just that I can't press the mold. It's a little hard to start. The small size of the mounting mouth can't be squeezed out. Finally, it's squeezed direc... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Vanilla Shufu Lei
Vanilla shuflei is a kind of cake that is baked like a high hat and will collapse if you don't eat it for a minute. It's Crispy on the outside and soft on the inside. It tastes like pudding in the inside. It's delicious.
A French pastry made for financiers
Financier. In English, the meaning of financier and financier is also the proper name of this little tea. Because of its shape, it is also called gold brick and gold bar. In Chinese translation, it is often called fernander. Everyone also prefer... ...
Flaky pie skin egg tarts
Flying cake skin is really a good thing. I used it to make many simple and delicious things. Egg tart is my favorite. It's simple and delicious. The skin is crispy and the filling is soft and tender. It's delicious.
Fruit pound cake
Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. L... ...
Seaweed soda biscuit
It's overcast in the old days. It makes people overcast. Let's kill time with my oven. She has been making laver soda biscuits for two days in a row. It's because children like to eat them. Almost all of them were destroyed by her alone.
